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Russian food. Chai
Russian chai (Russian Tea) is remarkable hot drink, tasty and very aromatic. And, if you will have for it traditional Russian bublik, this can be original pleasure.
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Chai po-russki (Russian Tea)
| Amount |
Measure |
Ingredient |
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| 8 |
|
Orange - sliced |
| 6 |
|
Lemon - sliced |
| 6 |
|
Cinnamon stick, 3" |
| 1 |
tb |
Cloves, whole |
| 1 |
qt |
Water |
| 46 |
oz |
Pineapple juice |
| 1 1/2 |
c |
Sugar |
| 3 |
qt |
Tea |
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Serving Size : 2
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Combine fruit slices, cinnamon, cloves, and water in a
large non- aluminum saucepan; bring to a boil. Boil 5
minutes. Press mixture through a strainer, discarding
pulp and spices. Add pineapple juice, sugar, and tea
to citrus mixture, stirring well.
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My notes: Serve hot.
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